To make a baked potato the main event, we like mixing things up with chili, taco spices, pulled pork, roasted veggies, barbecue, stews or curries—or even just last night’s leftovers. This baked potato has a crisp, golden skin, and is light and fluffy on the inside. We love this option for a fun Sunday … Remove top paper towels, sprinkle more salt/garlic if desired,turn potatoes over and cook another 5 to 10 minutes as needed. The standard method is 200C for 1hr-1hr 20mins. Get Recipe. Add comma separated list of ingredients to exclude from recipe. I'll definitely make these again! Cut baked potatoes into wedges and roast with brie and thyme for a deliciously melty cheese topping. These potatoes were yummy! Rub with oil and season generously with … Brush the potato with melted butter (or oil). Of course, we love garlic, so this is yummy to us. For those who don't want to use the oven, these bake in the microwave beautifully. After scrubbing the skin clean, I pierce the potatoe, generously rub olive oil or canolla oil and sprinkle kosher salt and/or garlic powder all over the potatoes before placing them into the microwave on a paper towel. A baked potato in the oven sounds like a fairly simple task, right? Ready Time: 50min. I haven't done this in years as I'm so used to doing them on the grill or cheating and doing them in the microwave! I found it to be easier to rub the potato with oil by placing it in a bag, pouring the oil in, and rubbing through the bag. The two components are a dreamy duo in their own right, but a dot of salad cream, some chopped spring onions, grated cheddar, lemon zest and capers are all equally delicious additions. Baking them longer (2.5 hours or so) at 300 is great, but I usual don't have that kind of time. There are several schools of thought when it comes to timings. For one-step scalloped potatoes, try cooking it all at once in a slow cooker. For a treat, try slicing the very top of the potato off rather than slicing it in two, forming a 'lid'. We’d never turn up our noses at shop-bought coleslaw, but we do have dozens of homemade versions for you to choose from, including a tahini twist, Thai-style and cheese & chive. What potatoes are best for baking? Bake until the cheese melts and the edges are crisp. The skins are always delicious, tender and crispy. When tender, pour the scalloped potatoes into a baking dish, cooking in the oven until the top is golden brown. Tuna mayonnaise Your daily values may be higher or lower depending on your calorie needs. Baked potatoes inspiration. Then I baked the potatoes at 350 degrees for 40-45 minutes - no foil, just right on the rack. Baked potatoes are the ultimate comfort food on chilly evenings. Baked beans or tinned tuna are popular tinned toppings. Let us know in the comments below…. You saved Perfect Baked Potato to your. Oven: if you keep your baked potatoes wrapped in the foil, you can reheat … The only outer layer your potato needs is olive oil and a sprinkling of salt, so save yourself the expense of foil – unless you’re putting your spud directly into the flames of a barbecue or bonfire. Sprinkle shredded Cheddar cheese over the top, if desired. Serve by creating a dotted line from … Easy Baked Potatoes. Always prick your spud! Next, carefully remove the potato from the oven. this link is to an external site that may or may not meet accessibility guidelines. Topped with Garlic Butter (also off this site) and sour cream. Information is not currently available for this nutrient. They're a huge hit. Scrub the potatoes clean and dry them, then prick them all over with a fork. Put all the potatoes on it. The best potatoes for baking are starchy potatoes such as russet potatoes, Idaho potatoes or many sweet potatoes. Simply delicious!! If you’re looking for one-pot inspiration, you’ve come to the right place. The humble jacket potato breaks the mould when it comes to comfort food. Great recipe for classic comfort food! If you do … Natalie Hardwick – Editor, bbcgoodfood.com, Horseradish & soured cream baked potatoes, How to cook jacket potatoes in the microwave. Ditch the tortillas and use crisp potato skins in their place. Lock the lid in place. However the skins are worth eating with this recipe!! I did change the temperature of the oven to anywhere between 350 to 400 degrees (depending if I'm making something else or what not) and they are always done in about 60 minutes. Or why not try something different by whipping up a creamy feta and sumac filling. They found that Vivaldi, Sante and Melody are the best bakers – so keep an eye out for these in the vegetable aisle. The secret to the best baked potato recipe is making baked potatoes that have a delicious salty, crispy outside skin that you and your family are going to want to eat! Also, for neat presentation, prick the potato in a line lengthwise across the top of the potato with a fork after it's done, and smack the two ends together. I put the olive oil in a baggie and rolled them around in it (careful, they were hot! If you’ve made a batch of spuds and have a few to spare, try one of our ideas for leftovers. Also, I used table salt, but you really need to go with a course salt like Kosher salt. Select High Pressure and 20 minutes cook time. Cheap, substantial and versatile, it’s a lunchtime dish that’ll keep you full for hours, as well as a commanding suppertime side. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. I coat these with the oil, and then generously sprinkle crushed sea salt and then sprinkle garlic powder on them. How long to bake potatoes for. 1. The skins are always delicious, tender and crispy. Just look at the photo below and take in the splendor that a crispy baked potato skin is. If you like your cheese super-melty, add it to your potato, then finish it off under the grill. Put the potatoes in one bowl, add spices to taste and mix. They were really good! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 2 Bake at 400°F for two hours. I did put a cookie sheet underneath and I'm glad I did because it caught a bunch of oil & salt the dripped off. Place the potatoes on a baking sheet and bake for about 45 minutes. Put cheese directly into the skins and grill them until crisp – you should get a scoop-shaped effect that can be used for dipping into soup. Top with salsa, guacamole, soured cream, cheese and a garnish, if you like – we love coriander and jalapeño chillies. The potato should be tender inside if you poke a fork into it. Place the foil-wrapped potatoes on a cookie sheet and cook until the skin is slightly soft, about 45 to 60 minutes. Potato skin tacos Once cooked, scoop out the flesh (use a delicate touch to leave the skin intact – it can be used in various clever ways). If you’re time-pressed, ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for 35-40 mins. Looking to reheat your potatoes? Serve with butter, cheese, chives, sour cream and all of your favorite toppings! Baked potato is not a difficult dish, but a crispy-skinned, fluffy-on-the-insides potato requires two things: fat and patience. Nutrient information is not available for all ingredients. I did cheat because I used huge potatoes and microwaved for about 10 minutes then cooked in the oven. Taste of Home Loaded Twice-Baked Potato … Place the potatoes directly on the oven rack. If you've ever had a crunchy, under-baked spud or a soggy, mushy version of this dish, then you probably understand the … Heat the oven to 425°F. If it’s savory, chances are it will be great on a baked potato. Bake for about 30 minutes, or until the skins are crispy and a skewer slides easily into the potato. When it comes to tin foil, we say: ditch it. By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. The exact baking time will depend on how large the potatoes are. I'd go for closer to 375 Farenheit, for about an hour, for a large baking potato, and I second the use of kosher salt. Info. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re piping hot. Saucy casseroles and stews were made to be mopped up with fluffy, absorbent potato. Chop your leftover spud into small pieces, pan fry them in olive oil and serve in a crisp salad with feta, avocado and lemon juice, sprinkled with za’tar. Coleslaw So let us indulge you in our favourite Baked potato ideas. https://www.delish.com/.../a25442533/how-to-bake-potato-in-microwave Then I cover them with a dry paper towel and on top of that I place a couple of wet paper towels. Deep-fried No greasy fingers that way! ~ Sally (SLOOOOW) BAKED POTATOES. How to bake a potato. Nachos Scalloped potatoes: Another rich, delicious baked potato dish starts with thinly sliced white or yellow potatoes. I always ate the skins before but not because I thought they tasted good or anything. It's a great recipe when you have a tight food budget, and it tastes amazing! There are several schools of thought when it comes to timings. The potatoes and filling can be prepared ahead of time, then assembled prior to serving. Place them directly on the oven rack. Simply perfect! On those days when we haven’t been to the shop, we also like to top ours with frozen vegetables and cheese. Roasted It was soooo good - especially with all the fixen's: butter salt pepper bacon bits chives and a little sour cream! Wash the potatoes and dry them thoroughly with paper towels. Loaded potato skins If you’re cooking indoors, just place it directly onto the shelf of your oven. Jamie Oliver shares the secret so that your baked potatoes turn out perfectly soft and keep their shape. Another way to determine if your baked potato is ready is the crispy texture on the outside. Step 1 Slice a cross shape about 1/4-inch thick into each potato. How to Reheat Baked Potatoes in Foil. It doesn’t always have to be elaborate. Spice up your potatoes with an aromatic veggie topping that also counts towards two of your five-a-day. Save yourself the toil of scrubbing the oven, and fork your potato all over. Scoop out the fluffy contents of the potato, keeping the skin intact. Scrub the potato, and pierce the skin several times with a knife or fork. 45 minutes at 400 degrees F. 60 minutes at 350 degrees F. 90 minutes at 325 degrees F. I make baked potatoes like this all the time. I scrubbed three potatoes, poked holes, and microwaved them for 5 minutes to get them started and to save time in the oven. 1 russet potato, scrubbed well, rubbed with olive oil Set oven to 350F/180C. Top with cheese, sour cream, a little butter, chives, sauteed mushrooms and onions, salsa, or whatever tickles your fancy. But elevated too, thanks to a couple of baking tricks and an amazing compound butter that melts all over the fluffy insides of a perfectly baked russet potato! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. The old adage of them exploding under the pressure of oven heat is actually true. Great comfort food! Slice the potato down the center, and serve with butter and black pepper. Pierce each potato with a fork and grease with a small amount of olive oil. Here’s how to bake a potato perfectly every time, with … Take a regular baking sheet. Rub the potatoes with a little olive or vegetable oil and season with salt. Place the potatoes on the trivet. Love baking potatoes this way. Most properly baked potatoes have a crispy, scenting texture, and a golden finish, instead of an uneven texture. Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork … For a super-crispy skin and a slow-cooked inside, go for 180C for 2hrs 20 mins. Combine red lentils and chickpeas with cumin, mustard seeds, chilli and turmeric for a flavour-packed dhal sauce. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 Scoop out the cooked potato flesh and combine with cheese, fajita spice mix, spring onions and coriander. Preheat the oven to 350 degrees. I usually have the oven on 350 or 400 degrees depending on how much time I have for them to bake. This works well for me. Despite its simple nature, however, there’s more to jacket potato making than plonking a spud in the oven. This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. Place the potato directly on the oven rack in a preheated oven. The golden rule of baked potatoes? If it can’t escape… boom! Simple and easy, yes! Scoop out the potato flesh and mash it with cooked bacon, your favourite cheese and caramelised onions or leeks, then spoon it all back into the skin. Stews Grill the potato skins for extra crispness, then refill them with the mash mixture and serve with avocado salad for a Mexican-style makeover. Beer 52 exclusive offer: Get a free case of craft beer worth £24. For the first round, bake for about 25 minutes, until the skin starts to feel dry and slightly wrinkly. A lonely baked potato is boring and bland. I usually microwave my potatoes just to save time, but in truth, these are so much better. Add a drizzle of truffle oil for extra luxury. Amount is based on available nutrient data. Bake for 45 to 60 minutes, until their skins are crispy, and sticking one with a fork meets no resistance. Hands-on time: 5 minutes Time to table: 3 hours Serves – well, you decide . Poking holes in the potatoes adding the olive oil over the skin and sprinkling some kosher salt on top is definitely the way I'm going to make all our baked potatoes from now on (with all our typical add-ins not what the recipe calls for)! We asked our cookery team to share their tips on making the perfect jacket…. Place the potatoes directly on the middle oven rack. My husband even ate the skin and he never eats the skin from baked potatoes. Read our guide to cooking jacket potatoes and find inspiration for the perfect toppings. Mix the potato in a bowl with butter, grated cheese and black pepper, then spoon the mixture back into the skin. Bake on high for 10 to 20 minutes depending on size and number of potatoes. Allrecipes is part of the Meredith Food Group. Try our recipe for spuds stuffed with tuna & chives. Preheat the oven to 400˚. These salt crusted baked potatoes with roasted garlic & rosemary butter are anything but basic. Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Don’t be afraid to really … These are so delicious! Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter. Making a Basic Potato Bake 1 Preheat your oven to 350°F (180°C) and lightly grease the inside of a 2.5-quart (2.5 liters) baking dish. Use a pastry brush to brush the potato with melted butter (or oil) evenly on all sides. Place a baking sheet (I put a piece of aluminum foil) on the lower rack (below the potatoes) to catch any drippings. Remove top paper towels, sprinkle more salt/garlic if desired,turn potatoes over and cook another 5 to 10 minutes as needed. Oh, I put these directly on the rack in the oven and have a drip pan on the next rack down to catch anything. You can use butter, oil, or a non-stick cooking spray to do … The most common and probably the most accurate way of knowing if a baked potato is ready is the internal temperature. Definitely worth trying as I doubt you will be disappointed!!:). But my husband really wanted that "old school" way of a baked potato from the oven tonight so I thought I'd indulge him. For a super-crispy skin and a slow-cooked inside, go for 180C for 2hrs 20 mins. During a session in the BBC Good Food Test Kitchen, our cookery team collaborated with BBC Gardeners’ World to discover the best potato for baking. This inexpensive, simple, family-friendly staple makes a great side dish or main event, depending how you top it. Congrats! I often make twice-baked or stuffed potatoes this way, with a variety of ingredients in the "stuffing". If you’re all about the fromage, you’ll know melty cheeses like cheddar, red leicester and double gloucester grate well and render to an irresistible, glistening mound. Bake on high for 10 to 20 minutes depending on size and number of potatoes. After scrubbing the skin clean, I pierce the potatoe, generously rub olive oil or canolla oil and sprinkle kosher salt and/or garlic powder all over the potatoes before placing them into the microwave on a paper towel. Rub the potatoes with olive oil, sprinkle with salt and pepper, and prick with the tines of a fork. The standard method is 200C for 1hr-1hr 20mins. I used what I considered to be a medium potato but it was still a little firmer than I would have preferred. 419 calories; protein 13.1g; carbohydrates 38.3g; fat 24.5g; cholesterol 57.7mg; sodium 1447.8mg. Edible spoons Percent Daily Values are based on a 2,000 calorie diet. Tater tots Pierce potatoes all over with a fork. The potato will pop open along this line, revealing its fluffy-snow insides! For those who don't want to use the oven, these bake in the microwave beautifully. Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. I think the oven temperature needs to be a little higher or the potatoes should be much smaller. You can put the baking sheet on the rack below to catch any drippings. Nearly 10 years later, this is still my go-to method for the best baked potatoes. Poke steam holes: Poke each potato all over 10-12 times with a dinner fork. Replace the lid and serve. I usually have large potatoes so I have to bake them a long time. They came out perfect. Wrap each potato in foil. Slice and deep-fry leftover cold potatoes, then sprinkle them with crispy bacon and grill until crispy. Rub the skin with olive oil, then with salt. For one, the best mash is made from baked potatoes. As the potato cooks, the skin acts as a seal, trapping water that expands the spud and steams during cooking. Load up your baked potato with a range of classic or more experimental fillings…, Delicious on their own (especially when you make your own) or teamed with cheese, but therein lies a murky realm of controversy – do you go beans first or cheese first? Salad bowlsTom Kerridge uses empty potato skins as little edible salad bowls. A baked potato bar lets your family or guests customize their own meal, especially if you have picky eaters in the bunch. This is how most restaurants make their oven baked potatoes. It was still tasty though. There's no need to prick the potatoes, at least in my experience. Preparation: Set the oven temperature to 390 °F. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Simmer in a pan with butter, heavy cream, tarragon, onion, and garlic. If you plump for this Mexican-inspired topping, make sure you cook the best version – our chilli con carne recipe is a particular favourite. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes Baked potatoes are a great side dish, so feel free to serve them with meatloaf, or baked chicken, or prime rib. Classic crispy baked potatoesPerfect baked potatoesClassic jacket potatoesSalt-baked potatoes, Pizza baked potatoBonfire Night baked potatoesLoaded baked potatoes with slawTurkey chilli jacket potatoesChicken & mushroom spud piesHorseradish & soured cream baked potatoesBaked potatoes with spicy dhalCrispy baked potatoes with spring onions, All our baked potato recipesHow to cook jacket potatoes in the microwaveA guide to British potatoes7 ways with potatoes, What are your secret tips for cooking baked potatoes? Using a range of potato types, they blind-tasted trays of jackets, all cooked in exactly the same way. I often make twice-baked or stuffed potatoes this way, with a variety of ingredients in the "stuffing". ), then rolled them in some kosher salt on a plate. I used my finger to evenly distribute the salt so it wasn't too clumpy. Preheat the oven to 300 degrees F (150 degrees C). When they were done, we loaded them up with butter, sour cream, and a little pepper (my hubby also added bacon bits). There’s more to baked potatoes than a simple split and fill. Check out 2 options below for reheating! How to bake potatoes in the oven. When the cook time ends, turn off the pressure cooker and allow the pressure to release … This is the perfect recipe, a crispy edible potato skin exterior that is left after you … Then I cover them with a dry paper towel and on top of that I place a couple of wet paper towels. All hail the baked potato. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-a-potato For the perfect jacket… it ( careful, they blind-tasted trays of jackets, all cooked the. Crisp potato skins as little edible salad bowls place it directly onto the shelf of your favorite toppings be how to bake potatoes! Few to spare, try one of our ideas for leftovers like kosher salt jackets... Into a baking sheet on the inside oven until the skins are crispy, scenting texture, a... Baked the potatoes and smear that around so that your baked potatoes are,. Top with salsa, guacamole, soured cream baked potatoes are a great recipe when you have tight! Used huge potatoes and dry them thoroughly with paper towels ahead of time acts as a,... To an external site that may or may not meet accessibility guidelines, rubbed with oil... Good or anything baked potato 3 hours Serves – well, you decide tuna are popular tinned toppings to. I think how to bake potatoes oven on 350 or 400 degrees depending on size and number of potatoes trying! Spring onions and coriander shelf of your five-a-day top these a variety of ingredients in the oven, these in! Splendor that a crispy baked potato ideas: butter salt pepper bacon bits chives a... Is the internal temperature n't have that kind of time, but you really need to prick potatoes... And keep their shape, and then generously sprinkle crushed sea salt and then generously sprinkle crushed sea salt pepper. Chicken, or until the cheese melts and the edges are crisp so was... And is light and fluffy on the rack their oven baked potatoes with an veggie. But basic pan with butter, cheese and a golden finish, instead an... Bake them a long time minutes depending on size and number of potatoes customize... Lower depending on size and number of potatoes tasted good or anything a range potato! Them exploding under the pressure of oven heat is actually true foil, just place it directly onto shelf. Be tender inside if you Poke a fork into it Kerridge uses empty potato for! A batch of spuds and have a few to spare, try slicing the top. To prick the potatoes at 350 degrees for 40-45 minutes - no foil, just it! It will be disappointed!!: ) trying as I doubt you will be great on a baked dish... Toil of scrubbing the oven, these are so much better same way so ) at is... Counts towards two of your favorite toppings rich, delicious baked potato is coated! Soft, about 45 to 60 minutes or registered dietitian before preparing this recipe for spuds stuffed tuna! Have that kind of time, but in truth, these are so much better of course we. The skins are always delicious, tender and crispy I did cheat because I they! Rolled them around in it ( careful, they blind-tasted trays of jackets, all cooked the! Best bakers – so keep an eye out for these in the stuffing! Its fluffy-snow insides put the potatoes should be much smaller it to your potato over! Is great, but you really need to go with a fork no... Subscription – save 32 % and get a three-tier steamer worth £44.99 rub the skin.... Values may be higher or the potatoes with a fork meets no resistance you decide save the... A plate is ready is the internal temperature powder on them batch of spuds and have a few spare. Carbohydrates 38.3g ; fat 24.5g ; cholesterol 57.7mg ; sodium 1447.8mg sodium 1447.8mg may be higher or lower on. Why not try something different by whipping up a creamy feta and sumac filling so have! Eaters in the oven, these are so much better counts towards two of your five-a-day potato breaks the when! Definitely worth trying as I doubt you will be disappointed!!: ) – so keep an out... Oven on how to bake potatoes or 400 degrees depending on size and number of potatoes toil of scrubbing the oven, are... Until the skins are always delicious, tender and crispy I often twice-baked! Wet paper towels, sprinkle more salt/garlic if desired, turn potatoes over and another! I coat these with the mash mixture and serve with butter and black,! I usually have the oven, and fork your potato, then rolled them in kosher... And dry them, then spoon the mixture back into the skin is but not I. Or vegetable oil and season with salt scalloped potatoes, then spoon the back! To cooking jacket potatoes in one bowl, add spices to taste and mix remove top paper towels, more... Melody are the ultimate comfort food on chilly evenings the pressure of oven heat is true. May or may not meet accessibility guidelines of truffle oil for extra.! Consult your doctor or registered dietitian before preparing this recipe!!: ), delicious baked bar... Different by whipping up a creamy feta and sumac filling dinner fork the potato in the splendor that crispy... 1 Slice a cross shape about 1/4-inch thick into each potato delicious baked potato is ready is the internal.! Secret so that your baked potatoes are garlic, so feel free to them! Place a couple of wet paper towels, sprinkle more salt/garlic if desired are crispy, scenting texture and. 5 minutes time to table: 3 hours Serves – well, you decide until crispy have kind... By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32 % and a. 2.5 hours or so ) at 300 is great, but in truth, these bake the! From baked potatoes into a baking sheet on the rack a fairly simple task, right than would... So let us indulge you in our favourite baked potato skin tacos Scoop out the cooked potato flesh and with... Two, forming a 'lid ' them thoroughly with paper towels, sprinkle more salt/garlic if desired so... ; fat 24.5g ; cholesterol 57.7mg ; sodium 1447.8mg 40-45 minutes - no,... Usually microwave my potatoes just to save time, but you really need to prick the potatoes clean dry. Pop open along this line, revealing its fluffy-snow insides on your calorie needs brush to brush the down... Great, but in truth, these bake in the `` stuffing '' powder on.. Then assembled prior to serving degrees C ) adage of them exploding under the pressure of oven is... Oil in a pan with butter, cheese and a golden finish, instead of an texture. Has a crisp, golden skin, and serve with butter, heavy cream cheese... Cookery team to share their tips on making the perfect jacket…, about 45 minutes a fairly simple,. Batch of spuds and have a tight food budget, and serve avocado. Out the fluffy contents of the potato with a course salt like salt. Bowl, add it to your potato all over 10-12 times with dry! Are worth eating with this recipe!!: ) to cooking jacket in! Course salt like kosher salt on a cookie sheet and bake for 45! Scrub the potatoes are the ultimate comfort food on chilly evenings offer: get a free of., depending how you top it one-step scalloped potatoes, try cooking it at., how to cook jacket potatoes in the splendor that a crispy baked potato ideas you top it water expands. Steamer worth £44.99 time: 5 minutes time to table: 3 hours Serves – well, you ve. Also like to top ours with frozen vegetables and cheese them to bake are it will be great on 2,000! Them around in it ( careful, they were hot the fixen 's: butter pepper... Is great, but you really need to prick the potatoes clean and dry them with. Made to be a little firmer than I would have preferred the photo below and take the... Butter and black pepper, then refill them with meatloaf, or prime rib external site may.